Cheese on toast with added Welsh zing. We used Welsh cheddar, but there are lots of other Welsh cheeses for you to experiment with, and then you can start working your way through Welsh beers until you find your perfect combination!
50g plain flour
250ml strong beer, warmed
250g strong Welsh cheddar cheese, grated (or use a vegan hard cheese)
2tbsp Worcestershire sauce (the vegan one if you prefer, or substitute with soy sauce)
4 large slices of granary or sour dough bread