A recipe for a slow, pottering Sunday, when you can cook a bit, wander off, come back and cook a bit more.
3 large baking potatoes
2 tablespoons milk
1 medium onion, chopped
1 tablespoon of olive oil
350g mince – meat or a vegetarian alternative
1 medium carrot, sliced
100g peas or mixed vegetables – frozen is fine
350ml hot stock – beef or vegetable
Dessert spoon of Worcestershire Sauce (leave it out if you are making the vegetarian version)
2 tablespoons of soy sauce
1 tablespoon tomato puree
Salt and pepper
Small amount of butter to put on the top.
Nice hot oven, about 200 degrees C