Glamorgan sausages aren't sausages at all, but they are a traditional Welsh recipe ideal for serving in the dull days between Christmas and New Year. They are a great way to use left over cheese, bread and vegetables. This recipe makes 8 sausages.
115g leeks, or a mixture of left over vegetables
175g breadcrumbs, 100g for the mixture and 75g for the coating
1 tablespoon of mixed herbs
2 eggs, separated
Half a teaspoon of salt
A pinch of black pepper
Vegetable oil for cooking