Butternut squash wrapped in foil and baked in the firebox can be used for soups or as a side dish. Here it takes the main role in a very simple but satisfying dish.. This recipe can be varied by adding different cheeses, throwing in thyme or other herbs, or topping it with crispy bacon pieces.
1 Medium sized butternut squash
Some cheese (we used a blue cheese)
Some nuts (we used pecan)
Salt and pepper