What's More
If you are trying to reduce your carbon footprint or your fuel bill, being able to heat and cook from the same fuel load makes a lot of sense.
If you want that smug feeling of warm toes and a hot pasty that makes sense too. It is a different experience to cooking with flick-a-switch power... but you’re off grid and the stoves on anyway!
Penguin Facts
Cooking on a penguin
All our cooker models have an oven box and top plate. The oven temperature can reach up to 300°C, but it will tick over comfortably at between 140-180°C. You can fit a small saucepan and kettle on the top plate.
The Prices
Hungry Penguin Stove £1499
Hungry Penguin Plinth £220
All Prices shown are RRP and include VAT
All stoves now come with a SMOKE CONTROL kit which can be fitted
if required.
Penguin black is the standard colour £60 supplement charged for other colours
PRODUCT FICHE (click to open pdf)
Found your penguin?
Let's us know here and we will put your local dealer in touch.
Chocolate Siocled Brownies
2 Eggs
3/4 Cup cocoa powder
1/2 Cup self-raising flour
1 Cup brown sugar
1 Tablespoon golden syrup
2/3 Of a Packet (5 oz.) butter
Handful of chocolate chips
Tsp vanilla extract
Melt the butter over a low heat. Stir in the sugar, syrup and cocoa powder and mix until smooth. Cool to bearable temperature and beat in the eggs one at a time. Stir in flour and vanilla and mix until smooth. Add chocolate chips. Spread into a greased baking dish.
Bake until middle is just set, 20-40 minutes depending on oven temperature. Cool, cut
and eat.
Enjoy