When something smaller just won’t do

The original version of the Fat Penguin has now been discontinued, and replaced with an even more efficient Ecodesign version. Yes, really!

The Fat Penguin has all the features of the Hungry Penguin. It will warm you, feed you and make you a brew but it’s even bigger. The output is still 5kW but this is a bigger, bolder penguin. Strong, simple lines, clear view of the roaring fire. Gorgeous in green, confident in black, radiant in red.

 

What's More

The Fat Penguin has a 5kW fire box, a top oven and top plate, just like the Hungry Penguin, but the side convection panels make it wider. The extra width means a bigger top plate, so if you are cooking on it you will have more room.

Colour Options

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See stove colours for more detail.

Penguin Facts

All our cooker models have an oven box and top plate (oven top surface). The Fat Penguin comes out with a stainless steel oven bottom trivet, to put cooking dishes on. The oven temperature can reach up to 300°C, but it will tick over comfortably between 140-180°C. You can fit a small saucepan and kettle on the top plate. If you regularly use the top plate there is an optional stainless steel top plate available. This sits on top of the stove and has a U shaped cut out for the flue. There is a small vent hole at the rear of the oven box to allow cooking smells to escape up the flue.

Extra Height Oven (Tall order)
The Fat Penguin is also available with an extra height oven. This increases the internal oven height to a total of 200 mm. See the Tall Order page

The Prices

Fat Penguin Eco Stove £1728

All Prices shown are RRP and include VAT
All eco stoves now come with a factory fitted SMOKE CONTROL kit.

Penguin black is the standard colour £75 supplement charged for other colours

ORDERING AND DELIVERY

PRODUCT FICHE (click to open pdf)

STOVE MANUAL  (click to open pdf)

Found your penguin?

 Let's us know here and we will put your local dealer in touch.

Caerphilly Cheese and Chive Scones

Moderate oven or chilli stove
ticking over gently
8oz self raising flour
Pinch of salt
2 oz butter
4oz Caerphilly cheese grated
1 tbsp chopped fresh chives
1/4 pint milk

Mix flour and salt then rub in butter. Stir in half the cheese and the chives. Add milk and mix to soft dough. Knead until smooth. Roll out to 1” thick and cut out about 10 scones. Bake for 10mins or until brown. Remove and sprinkle with remaining cheese to melt.

Enjoy

BIG, FAT
& BEAUTIFUL